Administering, storing, recording and disposal of medication. Recognising side effects, reporting and responding to errors and obligations with regards to medications including controlled drugs.
Moving People Safely
Level 1 looks at the legal aspect, what can go wrong, principles and internal policies and assessments..
Level 2 enhances this with practical assessment and competencies.
Diabetes Awareness
The basics of what Diabetes is (Type 1 and 2). Health checks required and ways to support. If your local Diabetic team allows we can also support in the assessment of Insulin administration.
MCA and DoLS
Looking at the current legislation, Policy and procedures and the assessment procedure. What is meant by ‘Best Interests’. What protection is available for decision makers and understand the limits of restraint issues. Understand the roles of various people involved..
Safeguarding Adults
Working with Vulnerable adults then this course is suitable for your needs. Covering national policy and then adding in the local strategies and processes to your need. Including Whistleblowing and Duty of Candor
Safeguarding Adults and Children
This course covers both adult and Child procedures and how to recognise abuse, how to respond and like the above course details your role within Whistleblowing and Duty of Candor.
Equality and Diversity
Understand what is meant by equality and diversity at work with key legislations, Understand the impact of discrimination on individuals, legal rights and responsibilities. This helps you support others in equality and diversity measures within your working environment
Fire Safety/Marshall
Your roles and responsibilities with regards to fire safety within the environment. Recognising different extinguishers and role upon discovering a fire. This also can then include the role of the Fire marshal within your setting.
COSHH
This course will help you understand legal obligations with regard to chemicals and substances., work safely with chemicals and substances within your working environment.
Infection Control
What do we mean by infection control. Managing infection in the workplace and identifying infection risk areas/behaviours. Also includes disposal of waste, sharps and infected items.
Food Hygiene
Level 1 covers Personal protection, Food purchase, The main food poisoning bacteria, In-transit protection of food, Safe storage of food, Kitchen cleaning and Cooking safely.
Level 2 includes how to implement in the workplace.
